MUSHROOM MASALA

Mushroom Masala image

A decadent and complex mushroom masala. Serve with rice or roti or in a bao with something crunchy for texture and something pickled as contrast.

Provided by Plant to Table

Time 20m

Yield 2

Number Of Ingredients 15

Previous Next

Ingredients

½ cup chopped tomato
½ medium onion, minced
2 cloves garlic, chopped
1 (1/2 inch) piece fresh ginger, peeled and chopped
2 tablespoons cashews
1 ½ tablespoons oil
1 (1 inch) piece cinnamon stick
2 pods cardamom
1 bay leaf
1 teaspoon garam masala
½ teaspoon smoked paprika
¼ teaspoon salt
1 ½ cups Mushrooms, raw
½ cup water
½ cup coconut milk

Steps:

Blend tomato, onion, garlic, ginger, and cashews in a food processor until smooth.
Heat oil in a pan over medium heat. Add cinnamon stick, cardamom pods, and bay leaf; cook until oil is infused, 2 to 3 minutes. Remove and discard cinnamon, cardamom, and bay leaf. Add tomato mixture (masala) and cook down, 1 to 2 minutes. Stir in garam masala, paprika, and salt.
Mix in mushrooms and cook for 5 to 7 minutes; if mixture gets too thick, add water. Add coconut milk and cook until heated through, 2 to 3 minutes.

Nutrition Facts : Calories 293.4 calories, Carbohydrate 13.1 g, Fat 26.8 g, Fiber 3.3 g, Protein 5.2 g, SaturatedFat 13.2 g, Sodium 364.1 mg, Sugar 3.7 g

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #vegetables #indian #easy #dinner-party #vegan #vegetarian #dietary #mushrooms #3-steps-or-less