MUSHROOM MAC AND CHEESE

Mushroom Mac and Cheese image

Please the mushroom lovers in your house with this Mushroom Mac and Cheese! This Mushroom Mac and Cheese features Portobello and button mushrooms.

Provided by My Food and Family

Categories Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 pkg. (11.9 oz.) CRACKER BARREL Sharp Cheddar Macaroni and Cheese Dinner
1 large portobello mushroom, gills removed
1 Tbsp. olive oil
1/2 lb. sliced button mushrooms
2 cloves garlic, minced
1/4 tsp. dried thyme leaves
dash crushed red pepper

Steps:

Prepare Dinner as directed on package.
Meanwhile, cut portobello mushroom in half, then cut each half into 1/4-inch-thick slices. Heat oil in large skillet on medium heat. Add portobello mushrooms and all remaining ingredients; stir. Cook 5 to 6 min. or until mushrooms are tender and lightly browned, stirring occasionally.
Serve prepared Dinner topped with mushrooms.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 11 g