MUSHROOM LOAF
This is a wonderful vegetarian recipe. Every time I make it it comes out a little different, but always delicious! I think it comes from Rose Elliot's book "Not just a load of old lentils"
Provided by hedgehog1995-cooking
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven Gas mark 4/180 degrees centigrade/ 350 degrees farenheit.
- Chop mushrooms roughly.
- Peel and chop onion. Fry onion in the sunflower oil in a large saucepan for 7 minutes, until soft.
- Add mushrooms and fry for a further 3 minutes. Add marmite/yeast extract to pan and allow to melt slightly.
- Add all remaining ingredients, stir well, and season to taste.
- Grease a 1 pound loaf tin generously. Spoon in mix. Press down well. Bake for one hour.
- Serve in slices, with vegetarian gravy.
Nutrition Facts : Calories 451, Fat 25, SaturatedFat 3.7, Cholesterol 53.6, Sodium 662.5, Carbohydrate 44.9, Fiber 5.7, Sugar 8.6, Protein 16
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