MUSHROOM HADDOCK LOAF

Mushroom Haddock Loaf image

In Sioux City, Iowa, Craig Brown has a creative way to use up cooked fish. He stirs together this savory loaf that tastes much like tuna casserole. "I've made it often for family and friends, and they all enjoy it," he notes.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups crushed saltines (about 45 crackers)
1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted
2 eggs, lightly beaten
1/3 cup milk
2 tablespoons chopped green onion
1 tablespoon lemon juice
2 drops hot pepper sauce
2 cups flaked cooked haddock

Steps:

In a bowl, combine the cracker crumbs, soup, eggs, milk, onion, lemon juice and pepper sauce; mix well. Add the haddock. Press into a greased 8x4-in. loaf pan. Bake at 350° for 55-60 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 171 calories, Fat 6g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 604mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 12g protein.