MUSHROOM & GREEN ONION SKILLET FRITTATA

Mushroom & Green Onion Skillet Frittata image

Get ready for the best skillet frittata ever! Our Mushroom & Green Onion Skillet Frittata serves six in just 30 minutes and goes great with fresh fruit.

Provided by My Food and Family

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
6 eggs
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 green onions, sliced
1/4 lb. portobello mushrooms, coarsely chopped
3 cloves garlic, minced

Steps:

Heat oven to 400ºF.
Beat Neufchatel in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each until blended. Stir in bacon, 3/4 cup mozzarella and onions.
Spray 10-inch ovenproof nonstick skillet with cooking spray. Add mushrooms and garlic; cook and stir on medium heat 5 min. or until tender. Stir in Neufchatel cheese mixture until blended. Cover with lid. Reduce heat to low; cook 8 to 10 min. or until egg mixture is almost set in center. Uncover; place skillet in oven.
Bake 5 min. or until center is set. Remove from oven. Top with remaining mozzarella; cover with lid. Let stand 2 min. Loosen frittata from side of skillet with spatula; slide frittata onto serving plate. Cut into wedges to serve.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 240 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g