CRISPY GARLIC CHICKEN WINGS

Crispy Garlic Chicken Wings image

Make and share this Crispy Garlic Chicken Wings recipe from Food.com.

Provided by fatboy81

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

14 whole chicken wings
6 tablespoons soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
1 cup cornstarch
1 cup flour
1 teaspoon garlic salt
1 teaspoon crushed red pepper
1 egg
2 cups peanut oil

Steps:

Remove the tips and cut wings into two sections. Place the sectioned wings into the marinate and let sit for 1/2 hour while preparing other ingredients.
After 1/2 hour drain and place wings into a bowl. Add the egg, and mix so that the egg evenly coats the wings.
Toss wings in the powder mixture until well coated. Leave them in the powder until they are ready to fry.
Heat 2 cups of peanut oil on high in a wok.
Fry wings until golden brown (about 5 minutes).
For extra crispy skin fry the wings a second time for 2-3 minutes.

Nutrition Facts : Calories 1606.3, Fat 137, SaturatedFat 26.4, Cholesterol 184.9, Sodium 1654.5, Carbohydrate 54.8, Fiber 1.4, Sugar 0.7, Protein 39.2