MUSHROOM-CRUST QUICHE

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Mushroom-Crust Quiche image

The first time I made this Quiche was for a "Girls" weekend at the beach. I served it with a nice salad for a great light supper. Nice with a glass of wine and a crusty bread.

Provided by Marsha Gardner @mrdick1950

Number Of Ingredients 9

5 tablespoon(s) butter
8 ounce(s) mushrooms, chopped
1/2 cup(s) saltine crackers, crushed
1/4 cup(s) green onions, chppped
2 cup(s) swiss cheese, shredded
1 cup(s) cottage cheese, small curd
3 large eggs
1/4 teaspoon(s) cayenne pepper
2 1/4 teaspoon(s) paprika, sweet mild

Steps:

  • Preheat oven to 350-degrees. Grease a 9-inch pie plate.
  • Saute` mushrooms in 3 tablespoons butter; stir in crackers. Press mixture into the pie pan; set aside.
  • Cook onion in remaining 2 tablespoons butter. Spread onions over crust and sprinkle with cheese.
  • In a blender or food processor, mix cottage cheese, eggs, and cayenne pepper until smooth. Pour mixture into the crust, and sprinkle with paprika.
  • Bake for 30 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.

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