MUSHROOM CRAB MELTS.......

Mushroom Crab Melts....... image

Provided by Cheryl Pridy

Time 35m

Number Of Ingredients 10

3 bacon strips, diced
1 c sliced fresh mushrooms.
1/4 c chopped onion
1 can(s) (6 oz.) crabmeat, drained, flaked and cartilage removed or 1 cup of chopped imitatio crameat.
1 c (4 oz.) shredded swiss cheese.
1/2 c mayonnaise
1/3 c grated parmesan cheese
2 Tbsp butter, soften
6 english muffins, split
dash each cayenne pepper and paprika

Steps:

1. In skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tbls. dripping. Saute mushrooms and onion in dripping until tender. In a large bowl combine crab,Swiss cheese,mayo,mushroom mixture, Parmesan cheese and bacon. Spread butter over muffins halves. Top with crab mixture; sprinkle with cayenne and paprika. Place on ungreased baking sheet at 400 degrees for 10-15 minutes or until lightly browned. Use pizza cutter and cut into 4 pieces per muffin....