SCALLOPED CORN II

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Scalloped Corn II image

An easy and creamy corn casserole

Provided by Julie

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Yield 9

Number Of Ingredients 3

2 (14.75 ounce) cans cream-style corn
ΒΌ (16 ounce) package saltine crackers
1 egg, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 25.5 g, Cholesterol 20.7 mg, Fat 2.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 402.7 mg, Sugar 3.1 g

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