MUSHROOM COBBLER

MUSHROOM COBBLER image

Yield 10

Number Of Ingredients 24

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Cobbler Tops ( x 2 in parenthesis)
1 ½ cup flour (3 cups)
1 ½ tsp baking powder (1 tbsp)
1 tbsp sugar (2 tbsp)
1 tsp salt (2 tsp)
1 cup milk (2 cups)
4 tbsp melted butter ( ¼ lb =8tbsp)
1 cup grated jack cheese (2 cups)
Stir lightly milk and butter into dry ingredients
Add cheese and stir
DO NOT OVERMIX less is best!
Top mushroom mix and Bake 400 for 15-20 min until lightly golden
Mushroom Cobbler Mix
4 qts cremini mushroom diced medium
2 qts oyster mushroom diced medium
1 cup dried wild mush mix
2 large onions diced
4 shallots diced
1/3 bottle white wine
½ cup sherry wine
¼ cup sherry vinegar
1 tsp thyme
4 cups heavy cream
Salt & pepper to taste

Steps:

Sauté onions and shallots in olive oil and butter until translucent with golden edges -Add in fresh mushrooms and sauté on med-high stirring often to get some color on them add in wines and vinegar reduce by 50 % -Add in thyme and cream, salt & pepper