VELVEETA BROCCOLI CASSEROLE

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Velveeta Broccoli Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 5

1 pkg (16-oz.) frozen chopped broccoli or broccoli cuts
8 oz Velveeta Cheese, cubed
8 oz cream cheese, softened
1 stick butter
1 sleeve round buttery-type crackers (Ritz), broken or crushed

Steps:

  • Rinse broccoli with hot water in colander. No need to thaw completely. Drain. Toss together broccoli, Velveeta and cream cheese in greased 2-quart casserole.
  • Melt butter and toss with crushed crackers. Sprinkle on top of casserole.
  • Bake at 350 degrees F for 30 minutes or until top is nicely browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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