MUSHROOM CHICKEN

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Mushroom Chicken image

This recipe is a copycat recipe from a favorite Mexican restaurant of mine that is now closed. It is very simple to make. This is the perfect meal if you want to make dinner for two in under $7-8.

Provided by jokedude01

Categories     Chicken Breast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1/2 cup sour cream
4 tablespoons butter
2 boneless skinless chicken breasts, cut into 0 . 5 to 1-inch cubes
1/3 cup milk
1 cup mushroom, sliced
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
tortilla chips or flour tortilla

Steps:

  • Melt 2 tablespoons butter in small to medium skillet on med-high heat. When the butter is melted, add the chicken.
  • Place milk and 2 tablespoons butter in saucepan on medium heat.
  • Stir chicken every two minutes or so until golden brown.
  • While chicken is cooking, add cream of chicken, cream of mushroom, and sour cream to saucepan. Stir continually until creamy.
  • When chicken is browned, add to the mushroom sauce and stir to coat the chicken.
  • Turn heat on the skillet to high. Add the mushrooms to cook until tender. Add mushrooms to saucepan and stir to coat.
  • Remove saucepan from heat and let it sit a few minutes until the soups have thickened a bit.
  • Serve in a bowl with tortilla chips or on a plate with tortillas.

Nutrition Facts : Calories 749.3, Fat 55.5, SaturatedFat 27.9, Cholesterol 172.4, Sodium 2228.1, Carbohydrate 26.2, Fiber 0.3, Sugar 3.7, Protein 37.7

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