This recipe is a copycat recipe from a favorite Mexican restaurant of mine that is now closed. It is very simple to make. This is the perfect meal if you want to make dinner for two in under $7-8.
Provided by jokedude01
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt 2 tablespoons butter in small to medium skillet on med-high heat. When the butter is melted, add the chicken.
- Place milk and 2 tablespoons butter in saucepan on medium heat.
- Stir chicken every two minutes or so until golden brown.
- While chicken is cooking, add cream of chicken, cream of mushroom, and sour cream to saucepan. Stir continually until creamy.
- When chicken is browned, add to the mushroom sauce and stir to coat the chicken.
- Turn heat on the skillet to high. Add the mushrooms to cook until tender. Add mushrooms to saucepan and stir to coat.
- Remove saucepan from heat and let it sit a few minutes until the soups have thickened a bit.
- Serve in a bowl with tortilla chips or on a plate with tortillas.
Nutrition Facts : Calories 749.3, Fat 55.5, SaturatedFat 27.9, Cholesterol 172.4, Sodium 2228.1, Carbohydrate 26.2, Fiber 0.3, Sugar 3.7, Protein 37.7
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