MUSHROOM BURGERS VEGETARIAN

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Mushroom Burgers Vegetarian image

This is super fast and absolutely delicious meat free burger! Mushrooms and cheddar are the star of this burger! I will also be posting a recipe using these patties as a dinner as well.

Provided by Deb Crane

Categories     Burgers

Number Of Ingredients 8

2 eggs, beaten
2 c chopped mushrooms ( i used baby portalella's)
1/2 c bread crubs ( i use italian flavored)
1/2 c shredded cheddar cheese ( i used colby/jack)
1/2 c minced onion
1/4 c flour
1/4 tsp thyme
salt and pepper to taste

Steps:

  • 1. Using a food processor makes this recipe quicker then going through a drive through for a burger! I put the onion and mushrooms in the processor and processed until finely chopped.
  • 2. Crack the 2 eggs in a medium sized mixing bowl. Beat them then mix all the ingredients in the bowl. Form into 4 patties.
  • 3. Fry in a tablespoon of olive oil, over medium high heat, 3 minutes per side. Delicious and healthy!

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