LEMON-HERB PANKO-CRUSTED TILAPIA

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Lemon-Herb Panko-Crusted Tilapia image

Discover Lemon-Herb Panko-Crusted Tilapia, a Healthy Living fish recipe that's crispy on the outside, tender on the inside and delicious all over. You'll want to make Lemon-Herb Panko-Crusted Tilapia whenever it's time for dinner!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1 Tbsp. finely chopped fresh parsley
1 tsp. lemon zest
2 Tbsp. GREY POUPON Dijon Mustard
4 tilapia fillets (1 lb.)

Steps:

  • Heat oven to 400ºF.
  • Spray foil-covered baking sheet with cooking spray. Mix coating mix, parsley and zest in shaker bag.
  • Brush mustard onto both sides of fish fillets, then coat with coating mix as directed on package. Place on prepared baking sheet.
  • Bake 20 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 80 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

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