MUSHROOM BURGERS
Really tasty and full or flavour recipe, great for vegeratians.
Provided by sarah_clk
Time 15m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Slice 2 large beefy mushrooms in to thick slices.
- Put all the remaining ingredients in a bowl and mix together. Add mushrooms in to the mixture and fully coat. Season and cover. Refrigerate overnight or for as long as you can.
- Heat up a pan and add a little oil. Cook mushrooms in small batches on a high heat. Baste with the yoghurt mixture.
- Serev in bread rolls. Really nice with slices of mozorella and tomato ketchup.
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #vegetarian #dietary #mushrooms #carrots #onions #peppers
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