MUSHROOM BURGER STROMBOLI

Mushroom Burger Stromboli image

We live in a logging camp, and grocery stores are far away. So I do a lot of baking from scratch. Slices of this stromboli taste just like a mushroom burger. - Judy Bitz, Hoonah, Alaska

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 2 loaves.

Number Of Ingredients 15

Previous Next

Ingredients

1 package (1/4 ounce) active dry yeast
2-1/2 cups warm water (110° to 115°)
2 tablespoons vegetable oil
2 tablespoons salt
2 teaspoons sugar
7 to 7-1/2 cups all-purpose flour
1 pound ground beef
1/4 cup chopped onion
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 pound fresh mushrooms, chopped
1/2 teaspoon onion salt
1/2 teaspoon seasoned salt
1/8 teaspoon pepper
4 cups shredded mozzarella cheese
Optional toppings: sour cream, jalapeno peppers, hot pepper sauce

Steps:

In a bowl, dissolve yeast in water. Add oil, salt, sugar and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, mushrooms and seasonings; set aside. , Punch dough down; divide in half. On a floured surface, roll each portion of dough into a 15x10-in. rectangle. Transfer to a greased baking sheet. Spoon the beef mixture lengthwise down half of the rectangle to within 1 in. of edges. Fold dough over filling. Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cut into slices. Serve warm with toppings of your choice.

Nutrition Facts : Calories 721 calories, Fat 24g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 2496mg sodium, Carbohydrate 91g carbohydrate (4g sugars, Fiber 4g fiber), Protein 34g protein.