MUSHROOM BROTH

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Mushroom Broth image

Provided by Molly O'Neill

Time 2h15m

Yield One quart

Number Of Ingredients 6

Stems from 6 pounds of mushrooms
1 small white onion
1 teaspoon soy sauce
4 black peppercorns
1/2 teaspoon dried thyme
1 bay leaf

Steps:

  • Place all the ingredients in a soup pot. Cover with half a gallon of cold water, place over low heat and simmer for 2 hours, until the liquid has reduced by half. Strain, cool and refrigerate.

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