MUSHROOM BREAD DRESSING

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Mushroom Bread Dressing image

This is a mushroom lover's delight! It's become a tradition in our house to enjoy this rich, flavorful stuffing as part of our Christmas dinner.-Lynn Owen, Rochester, Washington

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 7 servings.

Number Of Ingredients 8

4 to 5 small onions, chopped
1-1/2 pounds fresh mushrooms, chopped
1/2 cup butter, cubed
1-1/2 teaspoons rubbed sage
1/2 teaspoon dried thyme
6 cups cubed day-old whole wheat bread
1 envelope onion soup mix
1/2 cup boiling water

Steps:

  • In a large skillet, saute onions and mushrooms in butter until tender. Sprinkle with sage and thyme. Transfer to a large bowl; stir in bread cubes., In a small bowl, combine soup mix and water. Gradually stir into bread mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until bubbly.

Nutrition Facts :

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