MUSHROOM-BLUE CHEESE QUICHE

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Mushroom-Blue Cheese Quiche image

Sounds great but I haven't tried it yet. It is adapted from The Galley K.I.S.S. book by Corinne C. Kanter and this is from Norma Henderson aboard "Cera"

Provided by Oolala

Categories     Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11

1 pastry shells, 9-inch, uncooked
1/2 lb mushroom
1 tablespoon lemon juice
1/4 cup blue cheese, crumbled
4 scallions, chopped
3 slices bacon, cooked, crumbled
3 eggs
1/2 cup milk
1/4 cup half-and-half
pepper, to taste
salt, to taste

Steps:

  • Make or buy a prepared shortbread pastry crust and line a pie tin with it.
  • Cook the mushrooms and lemon juice until "dryish".
  • Pour this mixture into the pie shell along with the blue cheese, scallions and bacon.
  • In a separate bowl, lightly beat the remaining ingredientss and add them to the pie shell.
  • Cook at 350 (maybe hotter-recipe says "hot oven") for 45 minutes until browned and puffy.

Nutrition Facts : Calories 304.9, Fat 21.6, SaturatedFat 7.3, Cholesterol 124.2, Sodium 388.1, Carbohydrate 18.2, Fiber 1.2, Sugar 1.2, Protein 9.9

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