MUSHROOM BEEF SKILLET FOR TWO

Mushroom Beef Skillet for Two image

This is a great way to use leftover beef roast for a quick and easy meal during a busy week. -Joan Baer Canton, Ohio

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 2 servings.

Number Of Ingredients 11

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Ingredients

2 to 3 tablespoons all-purpose flour
1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons butter
1/2 cup chopped onion
3 garlic cloves, minced
1-1/2 cups beef broth
1/2 cup sliced fresh mushrooms
1 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked rice

Steps:

Place the flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat. In a skillet, cook the beef in butter over medium heat until browned. Add onion and garlic; cook for 2-3 minutes or until onion is tender., Add broth, mushrooms, basil, salt and pepper. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours or until meat is tender, stirring occasionally. Serve over rice.

Nutrition Facts : Calories 498 calories, Fat 28g fat (13g saturated fat), Cholesterol 172mg cholesterol, Sodium 1121mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 47g protein.