MARINATED BRUSSELS SPROUTS SALAD

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Marinated Brussels Sprouts Salad image

This recipe is from Barney's Steak & Seafood in Orlando, FL. This salad/side dish should be marinated overnight prior to serving.

Provided by Mercy

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 14

3 (10 ounce) packages frozen Brussels sprouts
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon garlic powder
1 teaspoon chives, chopped
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup tarragon vinegar
3/4 cup cider vinegar
1 1/2 cups salad oil
1 tablespoon dill

Steps:

  • Cook brussels sprouts briefly in boiling water for no more than 3 minutes, just long enough to thaw the sprouts. Do not let them become soft. The vegetables should be crisp when marinated.
  • Drain thoroughly so that water doesn't dilute the marinade.
  • Put remaining ingredients in a bowl and mix with a wire whisk.
  • Combine marinade with brussels sprouts. Refrigerate vegetable mixture in a plastic or glass covered container overnight.

Nutrition Facts : Calories 539.8, Fat 54.1, SaturatedFat 7.5, Sodium 198.5, Carbohydrate 14.2, Fiber 0.8, Sugar 11.8, Protein 0.8

*** Explore more Marinated Brussels Sprouts Salad Recipes »

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