MUSHROOM & BACON PIE

Mushroom & Bacon Pie image

Provided by j-jitterbug

Time 1h10m

Yield 1 pie, 9 serving(s)

Number Of Ingredients 11

Previous Next

1 tablespoon olive oil
10 ounces fresh mushrooms, sliced
1 large onion, chopped
4 slices bacon, chopped
3/4 cup heavy cream
1 cup swiss cheese, shredded
salt (to taste)
pepper (to taste)
1 teaspoon fresh dill
17 1/4 ounces package frozen puff pastry, thawed
1 egg, beaten

Steps:

Preheat the oven to 350 degrees F.
Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender.
Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, & stir in the cheese.
Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
Bake for about 40 minutes in the preheated oven, or until golden brown.