PORCUPINE MEATBALLS (STOVE TOP)
This comes from a friend's church cookbook. It's a fast, family friendly meal and the little meatballs do have rice sticking out making them look somewhat porcupine-ish. I offer this recipe for those of us who would rather whip out a fast week-night supper on the stove top.
Provided by MollyJ
Categories White Rice
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Combine meat, rice, egg, onion, salt and pepper and 1/4 cup of the condensed soup.
- Mix thoroughly.
- Shape in about 20 small balls and place in a skillet.
- Mix remaining soup, water and Worcestershire Sauce and pour over meatballs.
- Bring to a boil; reduce heat and cover and simmer for 40 minutes, stirring often.
- I have used a 14 oz can of tomato sauce to substitute for the condensed soup with good success.
Nutrition Facts : Calories 354.9, Fat 18.8, SaturatedFat 7.3, Cholesterol 130, Sodium 527.1, Carbohydrate 20.8, Fiber 1.2, Sugar 6.6, Protein 24.7
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