MUSHROOM BACON BURGERS

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Mushroom Bacon Burgers image

During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4-5 servings.

Number Of Ingredients 9

1 can (4 ounces) mushroom stems and pieces, drained
4 bacon strips, cooked and crumbled
2 tablespoons diced green onions
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon salt
1 pound ground beef
4 to 5 hamburger buns
Tomato slices, optional

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.

Nutrition Facts : Calories 313 calories, Fat 15g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

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