MUSHROOM ANTIPASTO SALAD

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Mushroom Antipasto Salad image

Just saving this recipe I found, to make at a later date. Prep time doesn't include the 30 minutes standing time.

Provided by JustJanS

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

400 g button mushrooms
2/3 cup olive oil
1/3 cup red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon caster sugar
salt & fresh ground pepper
200 g kalamata olives
200 g semi-dried tomatoes
200 g char-grilled eggplants, slices
1 cup small basil leaves

Steps:

  • Place mushrooms in a large bowl.
  • Combine oil, vinegar, mustard, sugar and salt and pepper in a screw-top jar.
  • Shake well to combine.
  • Pour dressing over mushrooms and toss well to coat mushrooms in mixture.
  • Cover and set aside for 30 minutes, stirring every 10 minutes.
  • Just before serving add remaining ingredients and toss gently to combine.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #low-protein     #appetizers     #salads     #vegetables     #australian     #no-cook     #refrigerator     #potluck     #dinner-party     #fall     #holiday-event     #picnic     #summer     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-carb     #mushrooms     #healthy-2     #low-in-something     #taste-mood     #savory     #to-go     #equipment     #presentation     #served-cold     #technique

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