MUSHROOM AND ONION-TOPPED STEAK

Mushroom and Onion-Topped Steak image

Enjoy dinner tonight with this herb rubbed beef sirloin steak recipe that's grilled with sliced mushrooms and roasted bell peppers-ready in just 35 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 6

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Ingredients

1 (1-lb.) boneless beef sirloin steak (1 inch thick)
3/4 teaspoon garlic-pepper blend
1/2 teaspoon salt
1 jar (4.5 oz) sliced mushrooms, drained
1/2 cup chopped green onions
2 tablespoons chopped drained roasted red bell peppers (from a jar)

Steps:

Heat grill. Sprinkle both sides of beef steak with garlic-pepper blend and salt. On 18x12-inch sheet of heavy-duty foil, combine mushrooms, onions and roasted peppers. Wrap securely with double-fold seals.
When ready to grill, place mushroom packet and steak on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10 to 15 minutes or until steak is of desired doneness, turning once, and mushroom mixture in packet is thoroughly heated.
To serve, cut steak into serving-sized pieces. Open mushroom packet carefully to allow steam to escape. Top each steak serving with mushroom mixture.

Nutrition Facts : Calories 150, Carbohydrate 4 g, Cholesterol 60 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g