MUSHROOM AND JACK CHEESE QUESADILLA

Mushroom and Jack Cheese Quesadilla image

Provided by hottpepper

Categories Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 13

Previous Next

1 tablespoon olive oil
1 garlic clove, minced
1 medium onion, chopped
6 ounces sliced portabella mushrooms
6 ounces sliced white mushrooms
2 jalapeno peppers, seeded and chopped
salt & pepper
1/3 cup light mayonnaise
4 burrito-size flour tortillas
1 1/2 cups shredded monterey jack cheese
avocado, slices
diced tomato
cilantro

Steps:

Heat oil in large nonstick skillet over medium high heat.
Add the garlic, onions, mushrooms, peppers, salt and pepper. Cook, stirring occasionally, 7 - 9 minutes or until soft.
Transfer to a bowl and cool, then stir in mayo.
Have another nonstick skillet heated to medium to warm tortillas. For each tortilla, add 1/4 of the shredded jack cheese until it melts; fill with 1/4 of mushroom mixture and fold tortilla in half. Grill another 1 - 2 minutes on each side. Repeat for each tortilla. If desired, top with avocado, tomato, and cilantro.

Nutrition Facts : Calories 508.2, Fat 28.5, SaturatedFat 10.9, Cholesterol 44.7, Sodium 837.3, Carbohydrate 44.9, Fiber 3.9, Sugar 5.3, Protein 19.1