MUSHROOM AND HERB STUFFED TOMATOES

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Mushroom and Herb Stuffed Tomatoes image

Make and share this Mushroom and Herb Stuffed Tomatoes recipe from Food.com.

Provided by Chocolatl

Categories     Vegetable

Time 1m

Yield 6 serving(s)

Number Of Ingredients 13

6 large tomatoes (or 12 small ones)
1/2-3/4 teaspoon salt
1 lb white button mushrooms, thinly sliced
3 tablespoons lemon juice
1/2 cup olive oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
2 tablespoons parsley, finely chopped
1 tablespoon chives, finely chopped
1 teaspoon fresh basil, finely chopped
1/2 teaspoon dried marjoram
1 garlic clove, crushed

Steps:

  • Cut a 1"-1 1/2" opening in the stem end of each tomato.
  • Remove seeds and pulp.
  • Sprinkle salt lightly inside tomatoes.
  • Turn upside down and drain on paper towels for 1 hour.
  • Meanwhile, combine all remaining ingredients.
  • Toss lightly and let marinate for 1 hour.
  • Fill the tomatoes with the mushroom mixture.
  • If there is dressing left, divide it equally among all tomatoes.

Nutrition Facts : Calories 213.1, Fat 18.7, SaturatedFat 2.6, Sodium 595.6, Carbohydrate 10.5, Fiber 3.1, Sugar 6.5, Protein 4.1

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