Whip up this complete pasta dish in next to no time. Fabulous as is or try it with smoked salmon strips instead of ham.
Provided by English_Rose
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil the pasta in lightly salted water as directed on the pack.
- Meanwhile, heat the oil in a large frying pan, add the mushrooms and fry for a few minutes until golden.
- Add the cream cheese and wait for it to melt, then stir in the spinach.
- Cover with a lid and steam for 2 mins until wilted. Stir in te mustard, yogurt and ham and season wih salt and pepper.
- Drain the pasta and stir into the sauce. Toss together before serving.
- Serve with parmesan if you like.
Nutrition Facts : Calories 621.4, Fat 27.1, SaturatedFat 13.1, Cholesterol 143, Sodium 738.1, Carbohydrate 68.8, Fiber 5.6, Sugar 4, Protein 28.6
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