MUSHROOM AND CHILLI PASTA
Make and share this Mushroom and Chilli Pasta recipe from Food.com.
Provided by Sueie
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in pan cook mushroms, stirring for about 6- 8 minutes or until tender, then add garlic and chilli, cook stirring for about 2 minutes.
- Meanwhile, cook pasta until al dente.
- Reserve 1/3 cup of cooking liquid, then drain pasta well.
- Combine pasta in bowl with extra oil, mushroom mix, reserved cooking liquid and spinach.
- Season to taste.
Nutrition Facts : Calories 649, Fat 19.2, SaturatedFat 2.7, Sodium 32.6, Carbohydrate 99.7, Fiber 5.8, Sugar 5, Protein 20.3
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