POPPY SEED LEMONADE MUFFINS
Make and share this Poppy Seed Lemonade Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, 5 tablespoons sugar, poppy seeds, baking powder and salt.
- In another bowl, combine 1/2 cup lemonade concentrate, milk, butter and egg until blended. Stir into dry ingredients just until combined.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 350F for 15-20 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- In a small bowl, combine the remaining sugar and lemonade concentrate. Pierce muffin tops several times with a fork; drizzle with lemonade mixture.
Nutrition Facts : Calories 206.6, Fat 6.3, SaturatedFat 3.5, Cholesterol 31.7, Sodium 235.6, Carbohydrate 35, Fiber 0.7, Sugar 18.4, Protein 3.3
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