MUSHROOM AND CAPER FRITTATA
This is from Bon Appetit. I LOVE brunch and brunch dishes that include eggs and cheese. This is a delightful brunch dish for two.
Provided by KathyP53
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Whisk eggs, 2 tablespoons Parmesan cheese, basil, oregano, Dijon mustard, pepper, and salt in medium bowl to blend.
- Heat oil in small ovenproof skillet over medium high heat. Add mushrooms and capers. Saute until mushrooms are brown and juices evaporate, about 6 minutes. Pour in egg mixture. Reduce heat to low. Cook without stirring until eggs are almost set, about 4 minutes. Sprinkle with remaining 2 tablespoons of cheese. Broil until top is brown and set, about 1 minute.
- Cool frittata 5 m inutes. Run spatula around edges to loosen and slide out onto plate. Cut in half and serve.
Nutrition Facts : Calories 348.1, Fat 26.8, SaturatedFat 6.8, Cholesterol 431.8, Sodium 642.6, Carbohydrate 8.6, Fiber 2.5, Sugar 3.2, Protein 20
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