SAUCY HAM AND POTATO BAKE

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Make and share this Saucy Ham and Potato Bake recipe from Food.com.

Provided by Gloria 15x

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 tablespoons onions, chopped
1/4 cup butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon pepper
1 1/2 cups milk
2 cups cheddar cheese, shredded
1/2 lb ham, cut into 1/8 inch slices
6 cups potatoes, sliced cooked

Steps:

  • Saute onion in butter. Blend in flour and seasonings.
  • Gradually add milk, stirring constantly until thickened.
  • Add 1 1/2 cups cheese. Stir until melted.
  • Toss potatoes in cheese sauce.
  • Pour into 2 quart casserole, reserving 1 cup potato slices.
  • Arrange ham and remaining potato slices on top of casserole.
  • Bake at 350F for 30 minutes.
  • Top with remaining cheese and serve.

Nutrition Facts : Calories 452.2, Fat 24.8, SaturatedFat 15, Cholesterol 88.1, Sodium 1288.2, Carbohydrate 34.1, Fiber 3.6, Sugar 1.6, Protein 23.6

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