MUSHROOM AND BLUE CHEESE GRATIN

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Mushroom and Blue Cheese Gratin image

Make and share this Mushroom and Blue Cheese Gratin recipe from Food.com.

Provided by KathyP53

Categories     Vegetable

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 ounces butter
12 ounces assorted fresh mushrooms, coarsely chopped
2 garlic cloves, minced
1/8 cup dry white wine
8 ounces heavy cream
8 ounces crumbled blue cheese

Steps:

  • Preheat oven to 425 degrees.
  • Melt butter in large skillet. Saute mushrooms and garlic over medium heat until majority of liquid (from mushrooms) cooks away.
  • Add wine and cream. Reduce heat to medium low and cook mixture for 3-4 minutes. Add cheese and stir until melted and smooth.
  • Pour into medium ovenproof baking dish. Bake 10-12 minutes until browned and bubbly.

Nutrition Facts : Calories 535.6, Fat 50.2, SaturatedFat 31.6, Cholesterol 154.7, Sodium 900.4, Carbohydrate 6.7, Fiber 0.9, Sugar 1.9, Protein 16.4

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