MUSHROOM AND BACON STUFFED BEEF TENDERLOIN

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Mushroom and Bacon Stuffed Beef Tenderloin image

A beef tenderloin is stuffed with fresh mushrooms, bacon and more yumminess, then roasted til delicious in this simple but elegant dish.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 7

1 cup plus 3 Tbsp. KRAFT Zesty Italian Dressing, divided
1 beef tenderloin (5 lb.)
2 pkg. (10 oz. each) fresh mushrooms, chopped
2 cups STOVE TOP Homestyle Herb Stuffing Mix in the Canister
1/2 cup water
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup OSCAR MAYER Real Bacon Bits

Steps:

  • Pour 1 cup dressing over meat in shallow dish. Refrigerate 1 hour to marinate, turning after 30 min.
  • Meanwhile, cook and stir mushrooms in remaining dressing in large skillet on medium-high heat 5 min. or until tender. Add stuffing mix and water; mix well. Remove from heat; stir in cheese and bacon.
  • Heat oven to 450°F. Remove meat from marinade; discard marinade. Starting 1 inch from one end of meat, cut lengthwise slit down center of meat to within 1 inch of opposite end, being careful to not cut through to bottom of meat. Gently pull meat apart to make pocket; fill with stuffing mixture. Place on rack in roasting pan.
  • Bake 45 min. to 1 hour or until meat is medium doneness (160°F). Let stand 10 min. before slicing to serve.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g

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