MUSH AND SWISS PATTY MELT WITH CHEESE (GROUND TURKEY)

MUSH AND SWISS PATTY MELT WITH CHEESE (GROUND TURKEY) image

Yield 1 person

Number Of Ingredients 8

1/4 pound ground turkey, formed into a patty
Salt and ground black pepper to taste
2 teaspoons extra virgin olive oil
1/2 small onion, sliced
1/2 cup sliced mushrooms
1/4 cup frozen 365 Everyday Value Organic Green Peas
2 tablespoons shredded 365 Everyday Value Swiss Cheese
Method

Steps:

Serves 1 Lightly season patty with salt and pepper. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes. Flip patty, move to one side of skillet. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes. Add peas and cook for 1 minute more, checking to ensure patty is cooked through. Sprinkle patty with cheese and transfer to a plate. Spoon hot mushroom mixture on top and serve.