MUSCAT GOSHT (LAMB IN SPICY TOMATO GRAVY)

Muscat Gosht (Lamb in Spicy Tomato Gravy) image

This recipe makes an Indian-style mutton dish.

Provided by MiMi

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 12

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Ingredients

2 ¼ pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
3 onions, sliced
1 ¾ cups chopped tomato
1 ⅔ tablespoons garlic paste
1 ⅔ tablespoons ginger paste
1 tablespoon black peppercorns
1 (3 inch) cinnamon stick
¼ cup dried chile de arbol peppers
5 whole clove
1 teaspoon black cardamom seeds
9 tablespoons ghee (clarified butter)
1 tablespoon salt

Steps:

Place a large wok or skillet over low heat. Combine the lamb, onion, tomato, garlic paste, ginger paste, peppercorns, cinnamon, dried peppers, cloves, cardamom seeds, and salt in the pan and stir; cover and cook until the mutton is tender, 30 to 35 minutes. Stir in the ghee. Cook until the sauce has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 723.5 calories, Carbohydrate 14.8 g, Cholesterol 204.3 mg, Fat 55.3 g, Fiber 3.8 g, Protein 35.2 g, SaturatedFat 28.7 g, Sodium 2265.6 mg, Sugar 5.6 g