NEW-STYLE PORK CHOPS

New-Style Pork Chops image

Looking for a hearty dinner using Progresso® broth? Then check out this juicy pork that's cooked in a skillet.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 6

Number Of Ingredients 13

Ingredients

6 pork loin or rib chops, about 1 inch thick (about 2 lb)
1 cup dry Marsala wine or Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon balsamic vinegar
1 tablespoon fresh lemon juice
1 teaspoon honey
2 tablespoons olive or vegetable oil
1/2 cup chopped red onion
2 cloves garlic, finely chopped
1 cup Kalamata olives, pitted
1 tablespoon chopped fresh thyme leaves
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Place pork in shallow glass or plastic dish. In small bowl, mix wine, vinegar, lemon juice and honey; pour over pork. Turn pork to coat both sides. Cover and refrigerate at least 8 hours but no longer than 24 hours, turning occasionally.
In 12-inch skillet, heat oil over medium-high heat. Cook remaining ingredients in oil about 5 minutes, stirring frequently, until onion is tender.
Remove pork from marinade; reserve marinade. Add pork to skillet. Cook about 10 minutes, turning pork once, until pork is brown. Add reserved marinade. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until pork is no longer pink when cut near bone. Serve pork with pan sauce.

Nutrition Facts : Calories 260, Carbohydrate 9 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 5 g, TransFat 0 g