MUSCAT CANELLI WINE BUNDT CAKE
Being a master food preserver, I judged the jam, jelly & juice entries at our local fair a couple of years ago... the food people were right near us, and we got to sample after they were done with judging... this cake was judged as fantastic & everyone thought so delicious as well as so moist.. I had the pleasure of meeting the...
Provided by Tess (TJM) Moore
Categories Cakes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients, bake in a bundt pan at 350 degrees for 40-45 minutes.
- 2. Can be baked in 2 - 8" cake pans or 9 x 13 pan, and adjust the baking time accordingly... test with toothpick in cake when you think is done.
- 3. Make runny glaze with wine and powdered sugar... and drizzle over the cooled cake and sprinkle with powdered sugar.
- 4. so easy and so fast... I also did lemon cake mix with lemon pudding and if you are a lemon lover as I am... you will have more than one piece of this.... as it "calls" you back for another piece... heheheheeeee
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
