MURIEL'S CRAWFISH AND GOAT CHEESE CREPES

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MURIEL'S CRAWFISH AND GOAT CHEESE CREPES image

Categories     Shellfish     Appetizer     Sauté

Number Of Ingredients 18

Crawfish topping:
1 oz yellow onion, diced
1/2 oz bell pepper, diced
1 oz tomato, diced
1/4 tsp garlic, chopped
1 tsp Creole seasoning
4 oz crawfish tails
1 oz white wine
1 oz unsalted butter
1 Tbsp oil
Salt and pepper
Crepes:
Pre-made crepes
5 oz goat cheese
1/2 tsp shallot, chopped
1/2 tsp chives, chopped
1/4 tsp salt
1/4 tsp freshly ground white pepper

Steps:

  • Topping: Place oil in saute pan over medium high heat. Add onions and peppers; saute until softened. Add tomato, garlic, and Creole seasoning; saute 30 seconds. Add crawfish, saute 30 seconds more, then add white wine. Reduce slightly, then add butter. Adjust seasoning with salt and pepper. Pour over warm crepes. Crepes: Mix all ingredients together, pipe into crepes and roll.

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