MURG MUSSALAM

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My grandmother left me all of her recipes when she passed on recently and I've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of international cuisine when international cuisine was not really invogue. As I find recipes I think people would be interested in, I will post for all to use like this one from a newspaper clipping from Bombay (Mumbai), India.

Provided by Member 610488

Categories     Curries

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb beef, cubed
3 tablespoons butter
6 tablespoons onions, minced
1 cinnamon stick, broken up
4 cloves
1 cardamom seed
4 red chili peppers, mashed
4 coriander seeds, mashed
1/2 cup water
1/2 inch slice fresh ginger, mashed
1 garlic clove, mashed
1/2 teaspoon turmeric powder
1 hard-boiled egg

Steps:

  • Melt the butter and brown the onions in it.
  • Put in the cinnamon, cloves, and cardamom.
  • Add chili peppers and coriander.
  • Add meat and cover pan. Simmer for 20 min over low heat.
  • Add water, garlic, ginger and turmeric. Cook 10 min more.
  • Serve over rice with grated hard boiled egg on top.

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    #curries     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #asian     #indian     #easy     #beginner-cook     #dinner-party     #stove-top     #meat     #equipment     #presentation     #served-hot     #4-hours-or-less

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