MUM'S TENDERCRIPS COOKIES

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Mum's Tendercrips Cookies image

When my friends came over after school, the first place they headed was my Mum's cookie jar. This recipe comes out perfect every time :) I experiment by adding craisins or other small pieces of dried fruit, but I still like the original chocolate chip version the best!

Provided by Sue Fitzpatrick @Dovey22

Categories     Cookies

Number Of Ingredients 13

1 1/2 cup(s) all purpose flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1/2 cup(s) tenderflake lard (substitutes do not work the same)
1/2 cup(s) butter
1/2 teaspoon(s) cinnamon
3/4 cup(s) brown sugar, firmly packed
3/4 cup(s) white sugar
2 large eggs, beaten
1 tablespoon(s) hot water
1 teaspoon(s) vanilla extract
1 cup(s) chocolate chips
2 cup(s) rolled oats

Steps:

  • Pre-heat oven to 350F Sift flour, baking soda and salt together in a container.
  • Using a WOODEN spoon, in a large bowl, cream lard and butter together. Add sugars gradually, mixing together.
  • Mix in eggs, water and vanilla.
  • Gradually blend in dry ingredients. Add oats and chocolate chips last. Mix together well, but DO NOT beat to a pulp.
  • Drop spoonfuls of batter onto greased cookie sheet. Bake at 350°F for 10 - 12 minutes.
  • Let cookies sit on pan for a minute then remove from pan and allow to cool before you put these in a container.

*** Explore more Mum's Tendercrips Cookies Recipes »

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