MUM'S HOMEMADE MACARONI CHEESE WITH BACON
I have no idea where my Mum found this recipe, but I am so glad she did. This is a great dish, with a good amount of sauce. Just remember to only use ½ a box of macaroni! I wouldn't recommend baking it, it dries up. I hope you love this as much as I do!
Provided by Scotland
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in a pot over a medium heat and add the onion.Cook until transparent.
- Add the bacon.
- Take off the heat and mix in flour (until it forms a ball) and gradually stir in milk with a whisk.
- Return the pot to the heat and bring to a boil, stirring constantly. Reduce heat and simmer for a few minutes.
- Add the mustard and pepper and whisk in two cups of cheese (or more to taste).
- When it is blended well, add in the cooked macaroni and transfer to a large casserole dish or 9x13 pan. Top with the remainder of the cheese and sprinkle with breadcrumbs (I spray a little Pam on the breadcrumbs to help it brown better). Top with sliced tomato.
- Place under the broiler until cheese is bubbly.
Nutrition Facts : Calories 483.5, Fat 27.7, SaturatedFat 14.9, Cholesterol 76.7, Sodium 473.1, Carbohydrate 36, Fiber 1.8, Sugar 1.8, Protein 22.2
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