MUM'S FOOLPROOF FUDGE (WITH CONDENSED MILK)
very heavy, very rich, very, very good :) I didn't want to make 2 separate batches, so I just poked walnuts into half of the soft fudge with toothpicks. I like both plain and with nuts.
Provided by Sue Fitzpatrick
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. In heavy saucepan melt chocolate chips, Eagle Brand milk and salt.
- 2. Remove from heat, add walnuts and vanilla and mix well. Spread evenly into wax paper lined 8 inch square pan.
- 3. Chill until firm, turn onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature.
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