MUMMY-SHAPED CHEESE BALL
Make and share this Mummy-Shaped Cheese Ball recipe from Food.com.
Provided by Food.com
Categories Cheese
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Cut a strip out on each side of the first cheese ball to create the mummy's body and arms. Cut 2 thick strips out of the second cheese ball to create the legs and head. Arrange on the platter and flatten a bit with your hand.
- Beat cream cheese and milk until smooth. Prepare a pastry bag with a basket weave tip and pipe mixture over the entire mummy. Leave one or two longer lines of piped cheese mix, as if the mummy is coming undone.
- Add two whole peppercorns for the eyes. Add the pepper slice for the mouth. Serve with crackers.
Nutrition Facts : Calories 33.3, Fat 3.3, SaturatedFat 1.9, Cholesterol 10.6, Sodium 31, Carbohydrate 0.5, Sugar 0.3, Protein 0.6
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