MUMBAI MULE
The category of drinks known as mules is distinguished by the inclusion of ginger beer, usually combined with a spirit. Here, there's no alcohol: Instead, the ginger beer is mixed with a rich, spicy syrup and coconut milk. If you can find fresh curry leaves, they make a handsome and aromatic garnish, but cilantro does a fine job of it, too.
Provided by Gabriella Mlynarczyk
Categories cocktails
Number Of Ingredients 5
Steps:
- Shake syrup, lime juice and coconut milk with ice. Pour into a highball glass. Top off with ginger beer. Garnish with curry leaves or cilantro or both.
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