MULTIGRAIN EXAM COOKIES (HIGH ENERGY/HEALTHY)

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Multigrain Exam Cookies (High Energy/Healthy) image

These are the cookies I make for exam time- they provide slow-release energy and are full of nutrition. They're also nice with 1/2 cup raisins added.

Provided by RainbowBubbles

Categories     Breakfast

Time 30m

Yield 16 cookies, 16 serving(s)

Number Of Ingredients 5

1/4 cup quinoa
1/2 cup oatmeal
1 cup flour
1/3 cup sugar (I use Splenda baking blend)
4 tablespoons canola oil

Steps:

  • Preheat oven to 350 degrees. Cook quinoa in water according to packet instructions. Allow to cool.
  • Add in remaining ingredients and add soymilk if it seems a bit dry.
  • Bake 10-12 minutes until crispy round the edges (bake less for softer, cakier cookies, more for crispier).

Nutrition Facts : Calories 94.8, Fat 3.9, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 13.5, Fiber 0.7, Sugar 4.2, Protein 1.5

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