These are the cookies I make for exam time- they provide slow-release energy and are full of nutrition. They're also nice with 1/2 cup raisins added.
Provided by RainbowBubbles
Categories Breakfast
Time 30m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Cook quinoa in water according to packet instructions. Allow to cool.
- Add in remaining ingredients and add soymilk if it seems a bit dry.
- Bake 10-12 minutes until crispy round the edges (bake less for softer, cakier cookies, more for crispier).
Nutrition Facts : Calories 94.8, Fat 3.9, SaturatedFat 0.3, Sodium 0.5, Carbohydrate 13.5, Fiber 0.7, Sugar 4.2, Protein 1.5
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