CHICKEN NOODLE DELIGHT CASSEROLE DINNER

Chicken Noodle Delight Casserole Dinner image

Full of vegetables, noodles, and chicken. Topped off with melted butter, cornflake crumbs, and shredded cheddar cheese.

Provided by weekend cooker

Categories Chicken

Time 35m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 celery ribs, chopped
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
4 tablespoons margarine
3 cups chicken breasts, cooked, and cubed
1 (4 ounce) can sliced mushrooms, drained
1 (16 ounce) jar sun-dried tomato alfredo sauce
1/2 cup half-and-half cream
1/2 teaspoon salt
1 1/2 teaspoons chicken bouillon granules
1 (8 ounce) package medium egg noodles, cooked and drained
1 cup corn flakes, crushed
1/2 cup shredded cheddar cheese
2 tablespoons margarine, melted

Steps:

In a skillet, or large saucepan combine the first 5 ingredients through and including margargarine, and saute for 5 minutes.
Remove from heat, add chicken, mushrooms, alfredo sauce, cream, salt, chicken bouillon, and noodles, and mix well.
Pour into a buttered 3 quart baking dish.
Combine topping ingredients and sprinkle over casserole.
Bake uncovered at 325 degrees for 20 minutes or until casserole is bubbly around edges.

Nutrition Facts : Calories 377, Fat 26.7, SaturatedFat 9, Cholesterol 42.7, Sodium 841.8, Carbohydrate 26.7, Fiber 2.3, Sugar 3.7, Protein 9.2

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