SPINACH AND BACON PASTA TOSS

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Spinach and Bacon Pasta Toss image

I got this recipe off a Kraft calendar. I made a few alterations and we think it's really good. Simple enough for a weeknight and pretty enough for guests.

Provided by MamaMeg

Categories     Chicken Breast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb egg noodles
1 cup zesty Italian salad dressing
1 lb chicken breast, chopped
1 medium onion
1 teaspoon red pepper flakes
1 pint cherry tomatoes, halved
6 ounces Baby Spinach
1 cup mozzarella cheese
8 slices bacon, cooked and finely crumbled

Steps:

  • Cook noodles as directed on the package, drain reserving 1/2 cup of the cooking water. *i also like to use linguini noodles instead of the egg noodles*.
  • Heat dressing in large skillet over medium heat, add chicken, onion and pepper flakes. Cook until the chicken in cooked through and the onions are tender, stirring occasionally.
  • Stir in noodles and reserved cooking liquid, remove from heat.
  • Add spinach, half the cheese, and bacon, toss together.
  • Top with remaining cheese to serve.

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