MULTI-WHOLE-GRAIN PANCAKES
Categories Bread Breakfast Fry Vegetarian Kid-Friendly Quick & Easy High Fiber Healthy
Yield 2 huge pancakes
Number Of Ingredients 4
Steps:
- Measure dry mix into 4-cup measuring cup. Add milk or water, egg, and oil. Mix only until dry ingredients are evenly moist. Add more milk or water if needed to make batter consistency. Fry on griddle. Serve with butter, syrup, applesauce, etc.
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